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Publicacions |
Reguant C, A Bordons, L Arola, N Rozès
(2000) Influence of phenolic compounds on the physiology of Oenococcus oeni from wine. Journal of Applied Microbiology, 88,
1065-1071 Zapparoli
G, C Reguant,
A Bordons, Vidal MT, M Poblet, M Constantí, A Bordons
(2001) Inhibitory effect of copper and dichlofluanid on Oenococcus oeni and malolactic fermentation. American Journal of Enology and Viticulture, 52, 3, 225-231 Carreté R, MT Vidal, A Bordons, M Constantí
(2002) Inhibitory effect of sulfur dioxide and other stress compounds in wine
on the ATPase activity of Oenococcus
oeni. FEMS Microbiology Letters,
211, 155-159 Reguant C, A Bordons (2003) Typification of
Oenococcus oeni strains by
multiplex RAPD-PCR and study of population dynamics during malolactic
fermentation. Journal of Applied
Microbiology 95 (2), 344.353 Reguant
C, R Carreté, A Bordons (2003) Population dynamics of Oenococcus oeni strains in wine: Effect of SO2 addition and yeast
inoculation. ASEV 54th Annual Meeting, Rozès N, L Arola, A Bordons (2003) Effect
of phenolic compounds on the co-metabolism of citric acid and sugars by Oenococcus oeni from wine. Letters in Applied Microbiology 36 (5), 337-341 Reguant
C, R Carreté, A Bordons. (2003) Nou mètode de PCR (Multiplex RAPD) per diferenciar soques d'Oenococus oeni. ACE Revista d'Enologia,
20, 64, 12-17 Bordons A. Els bacteris làctics de la
fermentació malolàctica del vi. (2004) Omnis
Cellula, 5, 17-24 Bordons A, J Gil, I Araque, C Reguant, R Carreté, S
Romero, C Masqué (2004) Estudios para la minimización de producción de
carbamato de etilo por las bacterias lácticas. Tecnología del Vino, 4, 18, 94-100 Carreté, R.; Reguant, C.; Bordons, A.; Constantí, M.
(2005) Relationship between a stress membrane protein of Oenococcus oeni and glyceraldehyde-3-phosphate dehydrogenases. Applied Biochemistry and Biotechnology, 127, 1, 43-52 Reguant C, R Carreté, N Ferrer, A Bordons
(2005) Molecular analysis of Oenococcus
oeni population dynamics and the effect of aeration and temperature
during alcoholic fermentation on malolactic fermentation. Int. J. Food Sci. Technol. 40, 4,
451-459 Reguant, C.; Carreté, R.; Constantí, M.;
Bordons, A. (2005) Population dynamics of Oenococcus
oeni strains in a new winery and the effect of SO2 and yeast strain. FEMS Microbiology Letters 246, 1,
111-117 Bordons A, J Gil, I Araque, C Reguant, R Carreté. (2005) Estudios para minimizar la producción de aminas biógenas y de carbamato de etilo por las bacterias lácticas. Capítulo de libro: El concepto de seguridad de los alimentos en Enología (Cursos Rioja 2004). págs. 69-90. Ed. Ayuntamiento de Haro (Rioja), Depósito legal: LR-36-2005. Carreté, R., C. Reguant, N. Rozès, M. Constantí, A.
Bordons. Analysis of Oenococcus oeni
Strains in Simulated Microvinifications with Some Stress Compounds, American Journal of Enology and
Viticulture 57, 3, 356 – 362, 2006. Olguín,
N., C. Reguant, A. Bordons (2007) Herramientas para la selección de cepas. VinoTeQ 37, 34-37 Reguant, C., M.C. Manca de
Nadra, A. Bordons. Genetics of Nitrogen Compounds Metabolism by Lactic Acid
Bacteria. (2008) In: Nitrogen Compounds Metabolism by Lactic
Acid Bacteria. Ed. M.C.
Manca de Nadra, Research Signpost, Trivandrum, Kerala, India. ISBN
978-81-7895-351-9. Chap. 7, 143-168 Hurtado, A., C. Reguant, B.
Esteve-Zarzoso, A. Bordons, N. Rozès (2008) Microbial population dynamics
during the processing of Arbequina
table olives. Food Research
International, 41, 738-744 Olguín, N., A. Bordons, C. Reguant (2009) Influence of ethanol and pH
on the gene expression of the citrate pathway in Oenococcus oeni. Food
Microbiology, 26, 2, 197-203 Araque, I.,
J. Gil, R. Carreté, A. Bordons, C. Reguant (2009) Detection of arc genes related with the ethyl
carbamate precursors in wine lactic acid bacteria. J. Agricultural Food Chemistry, 57, 5, 1841–1847 Araque, M.I., A. Bordons, C. Reguant (2009) A multiplex PCR method for
simultaneous species identification and strain typification of Oenococcus oeni. World J. Microbiol. Biotechnol., 25, 15-18 Romero, S.V., C. Reguant, A. Bordons, M.C. Masqué (2009) Potential
formation of ethyl carbamate in simulated wine inoculated with Oenococcus oeni and Lactobacillus plantarum. Internat. J. Food Science and Technol.,
44, 1206-1213 Hurtado, A., C. Reguant, A. Bordons, N. Rozès (2009) Influence of
fruit ripeness and salt concentration on the microbial processin of Arbequina
table olives. Food Microbiology,
in press, 10.1016/j.fm.2009.05.010. |